Golden Bloom - Mother's Day Special

Description

This Mother’s Day, honour the most cherished woman in your life with Golden Bloom — a delicate creation inspired by the strength, grace, and everlasting beauty of a mother’s love. Rooted in familiar, comforting flavours and elevated through refined technique, this cake is a heartfelt wish for her to stay healthy, youthful, and always blooming.

At the base, a crunchy feuilletine layer delivers a satisfying crispness, setting the tone for what follows: a soft, aromatic red dates joconde sponge that adds warmth and subtle sweetness. At its centre lies a refreshing surprise — a longan and snow fungus jelly, inspired by the soothing qualities of traditional tong sui, bringing nourishment and clarity in every bite.

This is wrapped in a light and floral osmanthus mousse, offering a gentle perfume that lingers softly on the palate. On top, glistening osmanthus peach gum adds a jewel-like finish, while a delicate mascarpone Chantilly blooms beautifully — not just a decoration, but a symbolic flower gifted from the heart, carrying wishes for Mum to bloom with beauty, health, and happiness.

Elegant, meaningful, and made with care — Golden Bloom is more than dessert. It’s a heartfelt expression of love, meant to be shared with the woman who deserves the very best.

Product Weight

Size: 6"

Weight: 750g+ 

Serving Size: 6-8 servings

Allergen & Ingredients

Allergens: 

Nut (Almond), Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Almond, Flour, Gelatine (Fish), Sugar, Brown Sugar, Cocoa Butter, Valrhona White Chocolate, Mascarpone, Whipping Cream, Milk, Butter, Egg, NH Pectin, Feuilletine,  Lemon Juice, Snow Fungus, Red Dates, Goji Berry, Peach Gum, Osmanthus, Dried Longan, White Colouring, Yellow Colouring

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.