Cendol

Description

Our Cendol Cake is a delicious reinterpretation of the iconic Malaysian dessert, featuring layers of soft pandan sponge, rich gula melaka crémeux, and silky sweet corn curd, all enveloped in a light and airy coconut mousse. It’s topped with more cendol, sweet corn, red beans, and a drizzle of gula melaka syrup, delivering a perfect balance of tropical flavors and textures.

Ideal for celebrating any special occasion, this cake offers a refreshing and indulgent taste of Malaysia. Available for pre-order all year round.

Product Weight

Size: 6"

Weight: 800g+

Serving Size: 6-8 servings

Allergen & Ingredients

Allergens: 

Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients:

Gula Melaka, Flour, Corn Flour, Salt, Glucose, Sugar, Gelatine (Fish), Butter, Milk, White Chocolate, Whipping Cream, Coconut Puree, Desiccated Coconut, Red Bean, Corn, Cendol, Pandan 

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.

*For clean slices, use a stainless steel knife.