Matcha Yuzu

Description

A refined French entremet showcasing the harmony of premium Japanese matcha and the vibrant brightness of yuzu.

Made with Niko Neko Yuri Matcha, Ponthier Yuzu Puree and Valrhona Ivoire White Chocolate, this entremet is crafted with a lower level of sweetness, allowing the natural depth, earthy aroma and gentle bitterness of premium matcha to shine. The bright citrus notes of yuzu provide a refreshing contrast, while the delicate creaminess of Valrhona Ivoire white chocolate brings every layer together.

The result is a light, elegant dessert with a clean finish that lingers pleasantly on the palate.

Product Weight

Size: 6"

Weight: 760g+

Serving Size: 6-8 servings

Allergen & Ingredients

Allergens: 

Gluten, Gelatine (Fish), Dairy, Egg 

Ingredients: 

Niko Neko Matcha, Yuzu Puree, Valrhona Ivoire White Chocolate, Flour, Corn Flour, Sugar, Salt, Feuilletine, Agar Powder, Gelatine (Fish), Milk, Whipping Cream, Butter, Egg

Storage & Serving Instructions

Upon receiving the cake, refrigerate it immediately (0-4°C) until you are ready to serve. Do not freeze the cake.

Best consumed within 2 days.